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Hatch Chile Cookbook

…Did you know that the best green chile in the world is grown in the rich Hatch and Rio Grande Valleys in New Mexico? Hatch Chile’s are harvested in New Mexico and sold around the southwestern United States each August and September. New Mexico Chiles are an indispensable ingredient in the state’s most popular culinary dishes. Aficionados slather their food with these chiles, share recipes and argue over who makes the best Rellenos…
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150 Best Recipes for Cooking in Foil

…Summer is here! One of the signatures of summer cooking includes easy recipes and lots of tin foil. Who doesn’t love using shiny tin foil? But, is it your go-to tool for everyday cooking? It could be. Author Marilyn Haugen provides us with the perfect cookbook for one meal foil packet meals…
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King Solomon’s Table

A culinary Exploration of Jewish cooking & recipes from around the world…
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One Pan, Two Plates Vegetarian Meals

…This cookbook offers a great set of meals for two, or, yes, for one with leftovers to freeze for lunch…
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Éclairs made easy and elegant with modern recipes

…Éclair means “flash of lightning” referring to, I suppose, the speed at which these elegant treats disappear if left unguarded…
Published on FoodWineTravelChix.com