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Arizona Finds: Esso Coffeehouse and Roastery

ON BIG BLEND RADIO: It’s Coffee Talk Time with travel writer Linda Kissam and Sharon Koger, owner of Esso Coffeehouse & Roastery. Watch here in the YouTube player or download the podcast on Spreaker, Podbean, or SoundCloud.
Posted on BigBlendRadioandTV.com

Sena Sea Wild Alaskan Fish

This company is the recipe for a great meal at home — delivering food that’s better for you, better for the earth, better for the animals, and better for the hardworking farmers, fishermen, and producers behind it all. It’s pretty much a win-win all the way around.
Posted on BigBlendRadioandTV.com

Saffron: A Unique Gift Cookbook

Saffron contains a brief history of saffron, tips on best uses and storage of the spice, 12 lively saffron-forward recipes to inspire the beginner and advanced home cook, and a photography story of the annual saffron harvest in Krokos, one of forty small villages in the town of Kozani, Western Macedonia, Greece. See the cooking presentation here. https://youtu.be/p9ToGVUkKcM

I hear that we all need to get a jump on holiday gifts. Shipping is going to be extra slow this year. You can purchase the Saffron cookbook here. https://www.etsy.com/shop/xploria

Take this book for a three recipe taste spin. Enjoy the delicious drive with three new recipes: Blooming Saffron Tea, Saffron Star Bread & Saffron Chicken Thighs.

Posted on AllwaysTraveling.com

Five Must Read Cookbooks and Recipes for Fall 2021

Forget, thrillers and mysteries and scary tales and instead bone up on improving your repertoire of fall and holiday recipes. If you think about it, fall is when we begin our major hike through holiday cooking. I think the five books (and recipes) I’ve chosen for you have a depth of culinary goodness for you to choose from.

Posted on AllWaysTraveling.com

Arizona Finds: Afternoon Tea at The Phoenician

Recipe included: Gluten-Free Scones
Posted on FoodWineTravelChix.com