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…What exactly is Gastro Grilling Etiquette? I can give you a hint – don’t touch someone else’s grill without permission. To get the rest, you’ll need to buy the book…

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…Contrary to its title, BOURBON Curious, A Simple Tasting Guide for the Savvy Drinker is far from simple. It’s clear the author, FRED MINNICK, professional taster, judge, and self-proclaimed “bourbon geek” knows Bourbon — History, Ingredients, Who, What, When, Where, Why of making, selling, tasting, judging — and he shares his wisdom with details and humor…

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…Vintage by David Baker is going to appeal to a variety of people on a variety of levels. Like to cook? Check. Enjoy wine? Check. Love to travel? Check. Enjoy a bit of history with your mystery? Check. Know a slacker who just can’t seem to get their life together? Check, check, check…

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…Season of Salt & Honey is an easy read. It is also one of those stories that stays on your mind a while after you finish reading it. I experienced a strange duel sense of melancholy and joyfulness after finishing the book. The author gives us a glimpse of what personal salvation looks like, but she does not finish the story line. I wonder if this is a two-part novel? I, for one, would welcome that…

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… Southern cooks have always drawn upon the fusion of cultures that created the South as we know it today. Some of those cultures include Native American, European, and African cultures. Enter a new twist on this mix…Ms. Whitney Miller. In her new cookbook New Southern Table …

Watch video of New Southern Table author…

Published on Examiner.com