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…The reason I enjoyed this book so much was the idea behind the combinations of ingredients. Each ingredient brings a distinct flavor profile to the harmony of the salad as well as painting the most beautiful picture on the plate and on the palate. Each ingredient lends a hand to the next so that when all the pieces are combined, the result is a balanced meal of salty, sweet, sour, crunchy, bitter, umami, and astringent elements that all play nicely together and are killer with a crisp white wine or dry rosé…
Published on FoodWineTravelChix.com

…Life on the range stirs up a big appetite and brunch is serious business. Cowboy cooking by its nature is honest, straightforward, hearty comfort food…

Published on WorldGuide.eu

…The “Spring Fling” produce tasting at Melissa’s World Variety Produce (Los Angeles) exceeded my expectations. I was surprised to find myself not only experiencing new vegetables, but also being introduced to innovative vacuum sealed produce as well…

Published on Examiner.com

…Today’s recipes comes from the new cookbook Easy Everyday Slow Cooker Recipes by Donna-Marie Pye…

Published on Examiner.com

Recipe compliments of Russell’s Restaurant (Bothell, WA) | Russell Lowell, Executive Chef and Owner

Published on CityRoom.com