I’ve got a great – AFFORDABLE – cab for you to try…and a simply (simple being the operative word) dynamite pairing and recipe as a Wine Chix reader bonus. At the Occasional Wine Council meeting in April, we tried a sassy 100% Cabernet Sauvignon – the Vihuela 2005 Cabernet Sauvignon ($10 – $25 depending upon… Continue reading Vihuela Winery Cab and Temecula Cheese Steak
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