…On a cool California evening, eight wine and food writers were guests of Open Sesame‚Äôs owner/chef Ali Kobeissi and two wine reps. We were introduced to a variety of food (via Mr. Kobeissi) and wine pairings (via Chateau Musar and IXSIR Altitudes) that would rock our world…

Published on FoodWineTravelChix.com