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The main idea behind any food and wine pairing is to be imaginative and order or create something unique and memorable. Sometimes this happens in a restaurant, at a friend’s home, or in your own kitchen. Today it happens in this column as a collaborative result between two Paso Robles, CA greats. Meet Janis Denner, owner of Pelletiere Estate winery and Brigit Binns, author of The New Wine Country Cookbook…

Published on Examiner.com

…when it comes to matching food with a refreshing beverage, there’s sometimes nothing better than a glass of perfectly paired H20…

Published on Examiner.com