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I review all kinds of cookbooks. This is not one of them. Instead Kitchen Creativity is a guide to innovative cooking without using recipes. It asks you to think beyond the recipe. It will inspire you to re think how you put a dish or meal together. It reminds you why basics are important to getting to improvisation and eventually to cooking like the world’s best chefs.
Posted on FoodWineTravelChix.com

…Éclair means “flash of lightning” referring to, I suppose, the speed at which these elegant treats disappear if left unguarded…
Published on FoodWineTravelChix.com

…One of the best things about Upscale Downhome: Family Recipes, All Gussied Up, is that Rachel includes photos of the recipe as it is being made…
Published on FoodWineTravelChix.com

Enjoy the cookbook review, recipe for Artichoke Tarte Tatin and the ultimate (and local) South of France wine pairing.

Published on worldguide.eu

… Southern cooks have always drawn upon the fusion of cultures that created the South as we know it today. Some of those cultures include Native American, European, and African cultures. Enter a new twist on this mix…Ms. Whitney Miller. In her new cookbook New Southern Table …

Watch video of New Southern Table author…

Published on Examiner.com