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…an adventure that takes you inside companies and restaurants that truly impact the San Diego’s culinary scene is more appealing to you? Let me lead you on a one day, three-stop exploration of the history, roots and reasons San Diego is a food mecca for locals and world travelers alike. You’ll taste the magic, I promise, including a very special recipe at the end of this article from one of the stops…

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With style and a bit of sass, you’ll be engaged and involved in what makes French food so good. On page nine, the author asks, “What is the secret of making an excellent pot-au-feu?” Her answer may surprise (and delight you). “A shopping-and cooking husband.”

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Book – Recipe – The Ultimate Mediterranean Diet Cookbook and the lifestyle it showcases. As author Amy Rolo says, “Food should be about equal parts health and enjoyment.” If that philosophy turns into a diet and cookbook, all the better…

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I was invited to check out the new tastes of Paso Robles wine country not long ago. I was fortunate to experience cutting-edge presentations in food and wine pairing in the form of a menu created by Il Cortile Ristorante, with wines perfectly matched by four very cool local wineries…

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…Today’s recipes comes from the new cookbook Easy Everyday Slow Cooker Recipes by Donna-Marie Pye…

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