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…Here’s an insider’s restaurant frequented mostly by locals. More “salty” than touristy this dynamic view eatery is located in Seattle’s Fishermen’s Terminal near Ballard…

Published on Pacific Northwest Tourist

Urban Seoul is the creation of the well-known OC Restaurateur Bronnie Lee and his youngish chef, Kacy Jun. They’ve created a fusion restaurant combining Korean and Mexican flavors and foods in the best of ways. It’s a restaurant that daily showcases its creative team’s passion and respect for local food and culture. The style is what is becoming known as “culinary melting pot.”

Published on Examiner.com

…Good restaurants deserve to be rewarded. Del Frisco’s Grille in Irvine would be on that list…

Published on Examiner.com

…The end game of this restaurant is to feature its namesake’s steaks. Sourced from one of the world’s oldest breeds from Italy, Chianina as stated on the restaurant’s website is an “ancient cattle dating back some 2,200 years.” It’s leaner and more muscular than most other breeds and the meat “is renowned for its high quality, tender meat and superior nutritional value.”…

Published on WineFoodExplorer.com

My recommendation for you today is located in Oxnard, California. Snuggled next to the California coast, just 60 minutes from Los Angeles and tucked away in the Channel Islands area, Oxnard is a great place to hang out. Pristine beaches, cool ocean breezes a burgeoning culinary scene and a friendly attitude makes this one of the best kept secrets on the California Coast.

Published on Examiner.com