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Exquisitely photographed, it is an edible love letter to the South of France featuring recipes for rustic dishes like Olive Tapenade, Marseille Fish Soup and a Rosé scented Daube of Lamb that is sure to transport you to the French countryside one of my favorite places and home to famous winemaker Gerard Bertrand. Grab a bottle of Bertrand’s dry French Rosé to complete the experience…

Published on Examiner.com

Enjoy the cookbook review, recipe for Artichoke Tarte Tatin and the ultimate (and local) South of France wine pairing.

Published on worldguide.eu