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…Chef Flowers’ passion for cooking came from his father who was a professional chef in New York. He credits his father for understanding that great chefs let the food do the work. Start with fresh local ingredients, infuse it with the respect and passion it deserves, pay attention to the presentation and make the guests weep with gratitude at the first bite…

Published on WineFoodExplorer.com

…In a recent survey about where the best place to celebrate Valentine’s Day was, respondents came up with all kinds of ideas …All interesting choices, but I think I’ve got you covered this year with something fool proof…

Published on Examiner.com