Food and travel journalist Robyn Eckhardt with Photographer David Hagerman goes deep into Turkey to introduce us to its food and people. She shares her stories of acquiring authentic recipes, many collected while visiting with local chefs and home cooks, then adds her touch to help home cooks with sourcing or substituting so we can replicate the taste and spirit of Turkish kitchens in our own home…
Posted on FoodWineTravelChix.com