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…This cookbook offers a great set of meals for two, or, yes, for one with leftovers to freeze for lunch…
Published on FoodWineTravelChix.com

Today’s pairing is a vegetarian version of paella. Chef Steve Pickell says, “We’re building flavors throughout this vegetable-only version.” It’s a gorgeous dish, fit for any table any time of the year.

Published on TheWineChixs.com