I loved the variety of recipes. There’s a Cambodian Spring Roll on page 15 that is speaking to me. Darn, if that Vietnamese Chicken Noodle Soup isn’t also calling my name.

Of course the Baked Schnitzel with Nut Crust (I am yearning for another visit to Germany) on page 55 is looking pretty darn good right now with a side of fries. You’ll find that recipe below.

Notable recipes besides the ones I already mentioned above include…

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