An unconventional taste of San Diego

…an adventure that takes you inside companies and restaurants that truly impact the San Diego’s culinary scene is more appealing to you? Let me lead you on a one day, three-stop exploration of the history, roots and reasons San Diego is a food mecca for locals and world travelers alike. You’ll taste the magic, I… Continue reading An unconventional taste of San Diego

Taste the Place: Pizzeria Mozza, San Diego

…This pizza dough has so much character that you are going to want to just eat the crust plain. How many pizza crusts can you say that about? Yes, it’s a pizza crust love fest and it really is that good. If I had my cheerleader outfit on I am sure I could conjure up… Continue reading Taste the Place: Pizzeria Mozza, San Diego

Taste the Place: Top of the Market

…Chef Flowers’ passion for cooking came from his father who was a professional chef in New York. He credits his father for understanding that great chefs let the food do the work. Start with fresh local ingredients, infuse it with the respect and passion it deserves, pay attention to the presentation and make the guests… Continue reading Taste the Place: Top of the Market