Nadi created this vegan recipe for National Blueberry Month. She wanted a raw, crunchy, cold texture with a coconut lemon dressing. It came out just right.
AllinGoodTaste
Wine, Food, Fun — Wherever, Whenever!
Nadi created this vegan recipe for National Blueberry Month. She wanted a raw, crunchy, cold texture with a coconut lemon dressing. It came out just right.