…Today’s recipe, a new vegan basil pesto sauce, comes to us compliments of Veronica Bosgraaf. As the founder of Pure Bar whose mission statement is, “Pure is dedicated to satisfying stretches, sunlit hikes, belly laughs, and muddy hands.” She is also a Lifestyle Expert who has been developing vegan recipes for her community for years. With over 100,000 followers on Facebook and 15,000 through her weekly newsletter, Veronica is able to engage with her community of moms and women who want to eat healthy every day…
…Today’s recipe, Southwest Black Bean and Corn Mini Burgers, is the last recipe in a series of three that celebrates all that is good and yummy in a meatless burger. This recipe comes from Spork Foods, a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg…
Nadi created this vegan recipe for National Blueberry Month. She wanted a raw, crunchy, cold texture with a coconut lemon dressing. It came out just right.