Truffle Semolina with Confit Egg Yolk from Chef Eric Klein

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Truffle Semolina with Confit Egg Yolk from Chef Eric Klein

Published on September 10, 2015 by TheBuzzzzer

Think rich truffles, smooth and creamy semolina, fresh organic ingredients and golden egg yolk as we discover today’s recipe from Chef Eric Klein .

Published on Examiner.com

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Categories: AllInGoodTaste.info, Chefs and Food

Tags: Chief Klein, recipe, Spago Las Vegas

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Written by TheBuzzzzer

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