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…This pizza dough has so much character that you are going to want to just eat the crust plain. How many pizza crusts can you say that about? Yes, it’s a pizza crust love fest and it really is that good. If I had my cheerleader outfit on I am sure I could conjure up the perfect cheer…

Published on WineFoodExplorer.com

Throw an end-of-the-season party for all your friends and reminisce about your summer escapades with this tasty recipe furnished by Chef Jeremy Manley of Jeremy’s on the Hill located near Julian…

Published on Examiner.com

Today’s recipe comes from the home of amazing wines – Napa Valley, CA. Today’s wine pairing comes from the home of award-winning, high end, totally amazing wines, the Rutherford Dust AVA. What inspired me to put them together? Read on…

Published on Examiner.com

I like reviewing Frances Ford Coppola wines. I know they’ll be solid, food friendly wines that have the consumer’s interests in mind… Six wines were reviewed at the Women’s Wine Council, which I organize and mentor. The Council is made up of six women who love and promote wine. Each one is assigned a wine to pair a dish with, because we feel wine is a social animal that needs food paired with it to reach its fullest potential…

Published on WineChixs.com

Move over traditionalists, this contemporary wine traveler has landed in Athens and Halkidiki, Greece for a quick cruise down the Wine Roads. Audio interview and Video on this article.

Published on EatDrinkBeMerryMagazine.com