ON BIG BLEND RADIO SHOW Eat, Drink and Be Merry: From Chayote and Guava Paste to Pee Wee Medley Potatoes and Miracle Berry Cubes, this episode of Big Blend Radio focuses on produce and product trends for 2023 with Robert Schueller of Melissa’s / World Variety Produce Inc., and travel writer Linda Kissam “Food, Wine & Shopping Diva.”
Posted on Parks & Travel Magazine

ON BIG BLEND RADIO: Travel writer Linda Kissam and John Padgett, President of Princess Cruises and Chief Experience & Innovation Officer for Carnival Corporation, discuss the extraordinary Princess Cruises 360 Experience. Watch here in the YouTube player or download the podcast on PodBean.
YouTube: PRINCESS 360: AN EXTRAORDINARY EXPERIENCE

socalrestaurantshow.com…Princess Cruises brought Linda to San Pedro to board their newest ship, Discovery Princess, to preview their new VIP amenity, 360: An Extraordinary Experience. “It’s a new, invitation-only experience from Princess Cruises that transports guests nightly to the Mediterranean – no matter where they’re actually sailing – engaging all of their senses with the tastes, sights, sounds, touches and fragrances of the Mediterranean. The fully-immersive 360: An Extraordinary Experience is the cruise line’s most epic experience ever offered and is now available onboard Discovery Princess and coming to Enchanted Princess in late January.”…
Posted on socalrestaurantshow.com

YouTube: 360: An Extraordinary Experience is here

ON BIG BLEND RADIO: Focusing on Arizona’s Fresh Foodie Trail, this episode features Zoey Shircel of Visit Mesa and travel writer Linda Kissam “Food, Wine & Travel Diva.” Watch here in the YouTube player or listen to the podcast on Spreaker, PodBean, or SoundCloud.
Posted on BigBlendRadioandTV.com

ON BIG BLEND RADIO: It’s Coffee Talk Time with travel writer Linda Kissam and Sharon Koger, owner of Esso Coffeehouse & Roastery. Watch here in the YouTube player or download the podcast on Spreaker, Podbean, or SoundCloud.
Posted on BigBlendRadioandTV.com