Today’s pairing is a vegetarian version of paella. Chef Steve Pickell says, “We’re building flavors throughout this vegetable-only version.” It’s a gorgeous dish, fit for any table any time of the year.
Creamy Northwest Seafood Stew and 2010 Kristian Story Chardonnay “Los Carneros”
I think you’re going to really enjoy the following recipe for Northwest Seafood Stew. You should be able to find all the ingredients in your local farmers market, better supermarkets like Whole Foods or Bristol Farms, or your local fish store. Like Chef Adam, think and buy locally whenever you can.
Public House Beer Braised Short Ribs and Deschutes Black Butte Porter
I had the pleasure of attending a chef’s dinner at The Public House (located in Las Vegas in The Grand Canal Shoppes at The Venetian) with six other International Food Wine and Travel Writers Association a few weeks back…
Tofu Burger and Tofu Tasting Bar
…How about a Tofu Burger? I know, I know, if any food item could use a style makeover, it’s the vegetarian burger. Give this flavorful recipe from Angela Sosa a test drive. It sells for about $8 at Social Eatz in New York.
Picturesque Nova Scotia – Canada’s Winery Wonderland
…My nights lodging was in a box car. Yup, you heard me right; I stayed the night in “Box Car Jane” at the century old Train Station inn at Tatamagouche…