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…I am hoping I have your attention, as Yuma certainly captured mine on a recent four day stay…

Published on Vacation Station Magazine

…Nine years ago, her husband’s business brought them to southern California. They settled in the charismatic art town of Fallbrook. Kay shares, “It is the perfect spot for me.” She became a member of the Brandon Gallery on Main, worked with various art committees and showed her work in Pinnell Gallery. During this time, she pursued oil painting and pastels along with her beloved watercolors…

Published on LuxeBeatMag.com

…Reviewing spirits is a bit different in nature and practice than doing the same for wine or beer. A high alcohol content automatically makes spirits significantly more complex than their fermented counterparts. Add in the desire to pair food with each spirit and you make things even more interesting. That being said, our Occasional Spirits Council met on a warmish SoCal evening in Temecula wine Country to take on the task of reviewing the assigned spirits and to find the perfect pairing of those spirits with appetizers…

Published on WineChixs.com

…BIG PARTY CHICKEN SALAD…A Medjool Date is enjoyable to eat and excellent for cooking. To that point, the Bard Date Company has provided today’s recipe…

Published on Examiner.com

…Late last year Linda was invited to Spain to tour the Penedes wine region, the heart of cava sparkling wine production. Her mission was to taste and evaluate 50 fine cavas over an intensive five day period. Linda shares the highlights of this very special experience with us…

Published on SoCalRestaurantShow.com