Skip to Content

Pittsburgh – A different kind of food culture

…Pittsburgh rocks with the kind of good taste that goes beyond culinary goodness…
Published on Big Blend Radio and Television Magazine

Salads and recipes that surprise and excite

…The reason I enjoyed this book so much was the idea behind the combinations of ingredients. Each ingredient brings a distinct flavor profile to the harmony of the salad as well as painting the most beautiful picture on the plate and on the palate. Each ingredient lends a hand to the next so that when all the pieces are combined, the result is a balanced meal of salty, sweet, sour, crunchy, bitter, umami, and astringent elements that all play nicely together and are killer with a crisp white wine or dry rosé…
Published on FoodWineTravelChix.com

Upscale Downhome Family Recipes All Gussied Up

…One of the best things about Upscale Downhome: Family Recipes, All Gussied Up, is that Rachel includes photos of the recipe as it is being made…
Published on FoodWineTravelChix.com

PITTSBURGH: A Culinary Hotspot with a Social Conscious

A 45 minute interview with Linda Kissam on Big Blend Radio.

Published on Big Blend Radio

The Vegetable Butcher’s Fall Farmers Market Tacos

…In this book, step-by-step instructions for preparing and cooking vegetables are detailed carefully and photographed beautifully. With a little practice, you’ll soon be chopping, dicing, seeding, and zesting like a pro. Guaranteed…

Published on FoodWineTravelChix.com