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Hatch Chile Cookbook

…Did you know that the best green chile in the world is grown in the rich Hatch and Rio Grande Valleys in New Mexico? Hatch Chile’s are harvested in New Mexico and sold around the southwestern United States each August and September. New Mexico Chiles are an indispensable ingredient in the state’s most popular culinary dishes. Aficionados slather their food with these chiles, share recipes and argue over who makes the best Rellenos…
Published on FoodWineTravelChix.com

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