…All about the booming business of Food Halls…
New Year’s luck with Chef Tom’s Texas Caviar
…What’s the best way to eat the peas and further engage your guests in good luck? Try cooking them with a new shiny dime or penny…
Top Ten Produce Trends in the USA for 2015
…What did consumers look for when they shopped for fresh fruits and vegetables in 2015? Specialty produce guru Melissa’s/ World Variety Produce, Inc. knows. According to Melissa’s Public Relations Manager Robert Schuller, 10 trends defined the 2015 marketplace. It also gives us a peak into what will be hot in the future…
Gastro Grilling Bourbon Street Grilled Pork Tenderloin with Praline BBQ Sauce
…What exactly is Gastro Grilling Etiquette? I can give you a hint – don’t touch someone else’s grill without permission. To get the rest, you’ll need to buy the book…
Romantic Christmas Rosé , food pairings and gratinée
…Turkey is an easy food to pair with. It makes friends with just about any lighter wine – from Rosés to Pinot. The Rosé’s and whites (like Sauvignon Blanc) go well with the white meat, but if you like the dark meat which can be a bit gamey in taste, pair it with a wine that has more body like a Pinot.
Ham, another Christmas favorite walks the line between red and white meat, making it an excellent candidate for a good pairing with a Rosé. A quality Rosé is a great wine to pair with tricky foods because it is light and not overpowering. It shakes hands with it’s dining companions, instead of shouting throughout the meal for attention…