Here are my suggestions for three wines and food pairings that are easy to find, affordable and are most certainly going to rock your wine world.

Published on LuxeBeatMag.com

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…Late last year Linda was invited to Spain to tour the Penedes wine region, the heart of cava sparkling wine production. Her mission was to taste and evaluate 50 fine cavas over an intensive five day period. Linda shares the highlights of this very special experience with us…

Published on SoCalRestaurantShow.com

…Chef Flowers’ passion for cooking came from his father who was a professional chef in New York. He credits his father for understanding that great chefs let the food do the work. Start with fresh local ingredients, infuse it with the respect and passion it deserves, pay attention to the presentation and make the guests weep with gratitude at the first bite…

Published on WineFoodExplorer.com

…Josh Cellars is that kind of producer; one who creates premium wines and contributes to a worthy cause. Last Christmas … Josh Cellars donated $1.00 per bottle up to $50,000 in support of military members and their families…

Published on WineChixs.com

While I have tasted many types of sparkling wines over the years, I have always been fascinated with cava wines. There is just something about the affordability, quality, and versatility of cava that makes it a memorable wine and an exceptional value. Although not quite an expert, as a result of a recent trip I now have an exceptional understanding of these special wines. Here’s what I learned:

Published on JetSetExtra.com