…Just think about it. Starting at $20 per month, you can receive a curated delivery of sample-size ingredients and condiments from the company’s Tasting Box service each month…
Parallel 38 Caramelized scallop with charmoula and leeks
…Parallel 38 was recently featured at a James Beard Foundation exclusive dining event. Held at The Beard House in New York City’s Greenwich Village, the evening consisted of a canapé reception, multi-course dinner served with complimentary wine/cocktail pairings and a question-and-answer session with the chef…
52 Weeks of Awe and Gratitude with a Tropical Sunset Cocktail Chaser
…A new book, Sunrise, Sunset: 52 Weeks of Awe and Gratitude by Kim Weiss captures gratitude nicely in words and photos and I have a killer cocktail recipe today that will help soothe your taste buds. Today’s article is kind of a travelogue duo for the soul & palate…
Gone with the Whim Memoir Travelogue. Get ready to LYAO.
…Gone with the Whim (Leaving the Bible Belt for Sin City) is a different kind of travel book. By the author Stefany Holmes’ own take, “Its part memoir, part travelogue, half serious, mostly true, Las Vegas Epiphany.” It starts out by taking you to Vegas from Atlanta by means of an outrageous five –day road trip with cats, dogs and significant others via KOA Campgrounds…
A delicious vegan basil pesto sauce recipe
…Today’s recipe, a new vegan basil pesto sauce, comes to us compliments of Veronica Bosgraaf. As the founder of Pure Bar whose mission statement is, “Pure is dedicated to satisfying stretches, sunlit hikes, belly laughs, and muddy hands.” She is also a Lifestyle Expert who has been developing vegan recipes for her community for years. With over 100,000 followers on Facebook and 15,000 through her weekly newsletter, Veronica is able to engage with her community of moms and women who want to eat healthy every day…