Today’s recipe comes from the Hotel Grande Bretagne in Athens, Greece where exquisite cuisine is showcased in a magical setting…
Published on Examiner.com
Grande Hotel Bretagne sea-bass carpaccio (Photos)
Select the perfect white Bordeaux
..There is a Bordeaux white wine for every occasion, and to better demonstrate it the wine maker has created a series of infographics that breaks down the rich and ceamy Bordeauxs from light & fruity, examining food and wine pairing and depicting the beautiful region of Bordeaux with a colorful map of France…
Published on WineChixs.com
The Modern Honolulu’s salad of grains (Photos)
Today’s recipe comes from the sensually commanding Modern Hotel in Honolulu, Hawaii. If you’re looking to elevate your state of mind and body, this is the place for an “all about me” experience…
Published on Examiner.com
Mastelo Greek Salad (Photos)
..Guests can expect international cuisine with a distinct Greek flair. Enjoy tasty selections like sautéed sea bass or sushi, or an unexpected tuna club sandwich made with fresh tuna, tomato and boiled egg. The wine list is extensive and features the beautiful Santorini Island wines. This is definitely a gastronomic journey along the Riviera…
Published on Examiner.com
Wines with Soul – The Gioia Connection
..Good wines are a delight, and that’s what we each hope for as we sit down at our monthly Wine Council meetings. Just six to eight lovers of wine looking for an evening of “pleasurable and memorable.” Great wines imprint on our memory, a tattoo for the senses in some respects. It’s the best we can hope for, and it happened for me as follows…
Published on WineChixs.com