…The reason I enjoyed this book so much was the idea behind the combinations of ingredients. Each ingredient brings a distinct flavor profile to the harmony of the salad as well as painting the most beautiful picture on the plate and on the palate. Each ingredient lends a hand to the next so that when all the pieces are combined, the result is a balanced meal of salty, sweet, sour, crunchy, bitter, umami, and astringent elements that all play nicely together and are killer with a crisp white wine or dry rosé…
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