Skip to Content

I’m always interested in seeing how cooks work with different types of ingredients. I love all type of foods. But quite frankly, I haven’t see a really cool book on cooking wild game-gourmet style – in many years…

Published on Examiner.com

…I think you’ll enjoy this book. It reaches out to the inner core many of us have forgotten we possess. It helps the reader to look beyond past and current conditions to see how recovery might take place. The book reminds us life is a step by step process…kind of like making lasagna…

Published on Examiner.com

…Elizabeth Minchilli’s Eating Rome: Living the Good Life in the Eternal City is a uniquely authentic frolic through the world of Roman food…

Published on Examiner.com

Exquisitely photographed, it is an edible love letter to the South of France featuring recipes for rustic dishes like Olive Tapenade, Marseille Fish Soup and a Rosé scented Daube of Lamb that is sure to transport you to the French countryside one of my favorite places and home to famous winemaker Gerard Bertrand. Grab a bottle of Bertrand’s dry French Rosé to complete the experience…

Published on Examiner.com

When you get serious about trying new alternatives to manage your health, this would be the book to read…

Published on Examiner.com