Today’s pairing is a vegetarian version of paella. Chef Steve Pickell says, “We’re building flavors throughout this vegetable-only version.” It’s a gorgeous dish, fit for any table any time of the year.
Published on April 11, 2012 by TheBuzzzzer
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Categories: AllInGoodTaste.info, Wine, Wine Reviews
Tags: Chef Steve Pickell, food & wine pairing, linda kissam, Paella, The Wine Chixs, Thornton Winery, vegetarian paella, Vegetarian recipes, Viognier. Paella