I review all kinds of cookbooks. This is not one of them. Instead Kitchen Creativity is a guide to innovative cooking without using recipes. It asks you to think beyond the recipe. It will inspire you to re think how you put a dish or meal together. It reminds you why basics are important to getting to improvisation and eventually to cooking like the world’s best chefs.
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***Be sure to take this book for a test run by going to the end of this article and trying out the Hot and Sour Shrimp Soup with Lemongrass recipe…
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The secret world of food styling comes sharply into focus in this handbook for food lovers, chefs and bloggers who want to make the transition to food styling…
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…Finally, a collection where every recipe has a picture. Not just ordinary pictures, but descriptive, educational and mouth-watering. Add that to yummy recipes having just a few ingredients and you have our vote for a great cookbook…
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…Did you know that the best green chile in the world is grown in the rich Hatch and Rio Grande Valleys in New Mexico? Hatch Chile’s are harvested in New Mexico and sold around the southwestern United States each August and September. New Mexico Chiles are an indispensable ingredient in the state’s most popular culinary dishes. Aficionados slather their food with these chiles, share recipes and argue over who makes the best Rellenos…
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