Can’t say I’ve come across a cookbook quite like this before. It may be one of my favorites for 2020…
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You will want to hug these two guys and try every yummy inspiring recipe in their book…
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Creating an entire meal in one skillet or sheet pan makes cooking—and cleanup— can now be pretty darn easy. This kind of cooking is quick to assemble, quick to cook, and quick to wash afterwards. It’s like a dream-come-true for home chefs…
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I loved the variety of recipes. There’s a Cambodian Spring Roll on page 15 that is speaking to me. Darn, if that Vietnamese Chicken Noodle Soup isn’t also calling my name.

Of course the Baked Schnitzel with Nut Crust (I am yearning for another visit to Germany) on page 55 is looking pretty darn good right now with a side of fries. You’ll find that recipe below.

Notable recipes besides the ones I already mentioned above include…

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Food and travel journalist Robyn Eckhardt with Photographer David Hagerman goes deep into Turkey to introduce us to its food and people. She shares her stories of acquiring authentic recipes, many collected while visiting with local chefs and home cooks, then adds her touch to help home cooks with sourcing or substituting so we can replicate the taste and spirit of Turkish kitchens in our own home…
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