…One of the stars of the food and wine pairing was Miraflores Winery. Their 2013 Estate Rosé ($21) paired with the first course Grilled Asparagus and crispy prosciutto was a pairing connoisseurs dream. Their 2014 Pinot Grigio ($23) was paired with a Honeydew salad with honey, golden balsamic and grapeseed oil drizzle…

Published on Examiner.com