…All about the booming business of Food Halls…
…What’s the best way to eat the peas and further engage your guests in good luck? Try cooking them with a new shiny dime or penny…
…What did consumers look for when they shopped for fresh fruits and vegetables in 2015? Specialty produce guru Melissa’s/ World Variety Produce, Inc. knows. According to Melissa’s Public Relations Manager Robert Schuller, 10 trends defined the 2015 marketplace. It also gives us a peak into what will be hot in the future…
…Turkey is an easy food to pair with. It makes friends with just about any lighter wine – from Rosés to Pinot. The Rosé’s and whites (like Sauvignon Blanc) go well with the white meat, but if you like the dark meat which can be a bit gamey in taste, pair it with a wine that has more body like a Pinot.
Ham, another Christmas favorite walks the line between red and white meat, making it an excellent candidate for a good pairing with a Rosé. A quality Rosé is a great wine to pair with tricky foods because it is light and not overpowering. It shakes hands with it’s dining companions, instead of shouting throughout the meal for attention…
…Season of Salt & Honey is an easy read. It is also one of those stories that stays on your mind a while after you finish reading it. I experienced a strange duel sense of melancholy and joyfulness after finishing the book. The author gives us a glimpse of what personal salvation looks like, but she does not finish the story line. I wonder if this is a two-part novel? I, for one, would welcome that…