ON BIG BLEND RADIO SHOW : On this episode of Big Blend Radio, Linda Kissam “Food, Wine & Shopping Diva,” talks with Khulan Enkhtaivan, founder of Amu Nutrition, about their wellness teas. Linda’s tasting experience was informative and engaging, delving into the unique flavors, health benefits, and cultural significance of their teas.
Posted on Big Blend Radio
Recipe included: Gluten-Free Scones…
Posted on FoodWineTravelChix.com
I’ve read many, many books on tea. But a new one, … by Nandita Godbole, takes a holistic, health-centered lifestyle approach (Ayurveda) to enjoying and understanding this charmed drink…
Posted on BigBlendRadioandTV.com
Traveling to Europe is great fun!
…Most tea rooms today serve tea from three to five o’clock. The menu has changed from the original tea, bread, butter and cakes, to include three courses served in this order:
Savories – Tiny sandwiches or appetizers
Scones – Served with jam and Devonshire or clotted cream
Pastries – Cakes, cookies, shortbread and sweets…