…Chef Flowers’ passion for cooking came from his father who was a professional chef in New York. He credits his father for understanding that great chefs let the food do the work. Start with fresh local ingredients, infuse it with the respect and passion it deserves, pay attention to the presentation and make the guests… Continue reading Taste the Place: Top of the Market
Tag: Top of the Market
Top of the Market San Diego for Valentine’s Day and Chef Recipe
…In a recent survey about where the best place to celebrate Valentine’s Day was, respondents came up with all kinds of ideas …All interesting choices, but I think I’ve got you covered this year with something fool proof… Published on Examiner.com