Exquisitely photographed, it is an edible love letter to the South of France featuring recipes for rustic dishes like Olive Tapenade, Marseille Fish Soup and a Rosé scented Daube of Lamb that is sure to transport you to the French countryside one of my favorite places and home to famous winemaker Gerard Bertrand. Grab a bottle of Bertrand’s dry French Rosé to complete the experience…

Published on Examiner.com