When I asked Cyndi Arno (Arno Confection Perfection) for her favorite recipe I was expecting something that included using her gourmet chocolate bars. Nope. Cyndi sent me her favorite recipe for the perfect potato salad.
A Collector of Affections: Tales from a Woman’s Heart
Today’s travel story is an arm chair adventure via Judith Glynn’s book, “A Collector of Affections: Tales from a Woman’s Heart.” It’s going to grab you by the throat, make you laugh, cry, mumble out loud with frustration, and finally give a fist pump or two for an inspirational ending. It’s a book that speaks to a woman’s soul – especially the maturing woman who might want a bit more sass and edge in her life…
Chilhowee Inn’s Grandmother’s Fudge Pie
Today’s recipe comes as a result of my trip to the great Smoky Mountain region in Tennessee. As part of my meanderings in this beautiful area, I spent one night at the gracious Chilhowee Inn…
Mix It Up Müesli
The Sun Valley Harvest Festival is a signature food and wine event for Idaho…One of the most captivating and engaging seminars of the event featured Tina Ruggiero, M.S., R. D. promoting clinical nutrition…
Homemade Müesli with Oats, Almond Milk, Kefir and Fruit
Compliments of Tina Ruggiero M.S., R.D., L.D. and “The Truly Healthy Family Cookbook”
Indian Summer Wine Picks
Our Wine Council met this week to review six wines that ranged from $9-$125. Stop rolling your eyes and assuming you know the “obvious” winners, because this group doesn’t go with price point, we go with what works with food, makes us smile and sigh, and is just a knock out in value.