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Mother’s Day Brunch: Coddled Eggs and Schramsberg 2008 Brut Rosé

…Here’s an elegant egg dish compliments of Floyd Cardoz, executive chef-partner of North End Grill in New York City. It features a variety of locally available ingredients including just a touch of hot spice especially for my Southern Californian readers. Not only is it yummy, its presentation is gorgeous, and the ingredients can be found at a local farmers market or supermarket. Coddled Egg with Crab, Bacon and Leeks (Click here for recipe).

The perfect pairing is Schramsberg 2008 Brut Rosé ($34.85). For the price, this 2008 Brut Rosé gets my vote as a tasteful l gift for Mom’s Day…

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