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Today’s recipe is provided by home chef Kurt Winner from Portland, Oregon. This recipe comes to mind as he prepares to attend the International Food Wine and Travel Writers Association (IFWTWA) annual writers conference. This year the conference is being held at the Hilton Hawaiian Village Beach Resort and Spa, Oahu…
Published on Examiner.com

…“I make this every year for the Sequoia Foothills Chamber of Commerce’s Hero Appreciation Months, and serve it at the individual celebrations honoring those who’ve served in the military, and those who’ve served as a first responder.”…

Published on Examiner.com