This slightly spritzy wine goes well with a variety of foods like Maple Glazed Ham, Souvlaki, a dessert that has almonds, coconut cream pie, salmon and crab. I personally love it with Chef Scott Drewno’s Chile-Pork Wontons and Chef Chris Newsome’s Ginger-Lime Shrimp Salad.
Published on April 13, 2012 by TheBuzzzzer
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Categories: AllInGoodTaste.info, Wine, Wine Reviews
Tags: Andy Quady, Flore de Moscatto, food & wine pairing, linda kissam, muscat pairing, muscat wine, pork wontons, Salt of the Earth, The Wine Chixs, wonton recipe