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Pungent spicy garlic beef and asparagus stir fry

Let’s try all this new-found information on a lip-smacking garlicky recipe provided by Soy Vay and made with Soy Vay’s Hoisin Garlic Marinade and Sauce.

Published on Examiner.com

Blast your way to good taste with The Blender Girl Smoothies

Who loves a smoothie? Me! Me! Me! And I bet you do too…If you love smoothies, then I have just the book for you, The Blender Girl Smoothies by Tess Masters.

Published on Examiner.com

Wines and a recipe from the fiery island of Sicily

Sicily has been working hard revitalizing indigenous grapes and crafting exciting, sophisticated, and vivacious red and white wines. Here are the two wines I enjoyed while on my boat in the San Juan Islands in Washington State. I’ve also included a recipe to try with either one.

Published on Examiner.com

Truffle Semolina with Confit Egg Yolk from Chef Eric Klein

Think rich truffles, smooth and creamy semolina, fresh organic ingredients and golden egg yolk as we discover today’s recipe from Chef Eric Klein .

Published on Examiner.com

“Must See” Places in Denmark

Linda Kissam visited Denmark and reports on top things to do there.

Published on BigBlendMagazine.com