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The Incredible Eatable Smoky Mountains Tour

Tennessee would hold plenty of culinary activities to entertain and mesmerize me did exactly that and more. Surprise after surprise piled up. This is a special place I am pleased to share with you.

Published on EatDrinkBeMerryMagazine.com

Sipping Idaho Wines

California and Northwest wines, move over, Idaho wines have arrived.

Published on WineChixs.com

A Collector of Affections: Tales from a Woman’s Heart

Today’s travel story is an arm chair adventure via Judith Glynn’s book, “A Collector of Affections: Tales from a Woman’s Heart.” It’s going to grab you by the throat, make you laugh, cry, mumble out loud with frustration, and finally give a fist pump or two for an inspirational ending. It’s a book that speaks to a woman’s soul – especially the maturing woman who might want a bit more sass and edge in her life…

Published on Examiner.com

Taste the Place: The Wine Artist

One of the best places to learn that lesson is at The Wine Artist in Lake Forest, Calif. The Wine Artist is a boutique winery and event facility specializing in cooking classes with wine pairings as well as corporate events, private parties and custom labeled wine…

Published on WineFoodExplorer.com

Mix It Up Müesli

The Sun Valley Harvest Festival is a signature food and wine event for Idaho…One of the most captivating and engaging seminars of the event featured Tina Ruggiero, M.S., R. D. promoting clinical nutrition…

Homemade Müesli with Oats, Almond Milk, Kefir and Fruit

Compliments of Tina Ruggiero M.S., R.D., L.D. and “The Truly Healthy Family Cookbook”

Published on Examiner.com