Book – Recipe – The Ultimate Mediterranean Diet Cookbook and the lifestyle it showcases. As author Amy Rolo says, “Food should be about equal parts health and enjoyment.” If that philosophy turns into a diet and cookbook, all the better…
Greek Yogurt with Lemon Vinaigrette from Yogurt Culture
Book – Recipe Greek Yogurt…
Best Corned Beef Hash Recipe Ever
Harvest Restaurant, Hyatt Westlake Plaza, recipe and chef interview…
The food wine and recipes of Paso Robles CA
I was invited to check out the new tastes of Paso Robles wine country not long ago. I was fortunate to experience cutting-edge presentations in food and wine pairing in the form of a menu created by Il Cortile Ristorante, with wines perfectly matched by four very cool local wineries…
Seared Baby Lamb Chops in a Sea of Green paired with Pelletiere Estate Lagrein
The main idea behind any food and wine pairing is to be imaginative and order or create something unique and memorable. Sometimes this happens in a restaurant, at a friend’s home, or in your own kitchen. Today it happens in this column as a collaborative result between two Paso Robles, CA greats. Meet Janis Denner, owner of Pelletiere Estate winery and Brigit Binns, author of The New Wine Country Cookbook…