Great treats are in store for you in Medford, Oregon. Considered an insider’s culinary utopia to many food and wine lovers, Medford & the Rogue Valley is ready to take its spot on the foodie trail… Think small artistic community, boutique wineries, and a trending culinary scene. From vineyards to rivers, artists to artisans, 200 days of annual sunshine and one-of-a-kind scenery makes Medford a great getaway.
Spice dusted recipes and secrets from a French Kitchen
With style and a bit of sass, you’ll be engaged and involved in what makes French food so good. On page nine, the author asks, “What is the secret of making an excellent pot-au-feu?” Her answer may surprise (and delight you). “A shopping-and cooking husband.”
Pungent spicy garlic beef and asparagus stir fry
Let’s try all this new-found information on a lip-smacking garlicky recipe provided by Soy Vay and made with Soy Vay’s Hoisin Garlic Marinade and Sauce.
Wines and a recipe from the fiery island of Sicily
Sicily has been working hard revitalizing indigenous grapes and crafting exciting, sophisticated, and vivacious red and white wines. Here are the two wines I enjoyed while on my boat in the San Juan Islands in Washington State. I’ve also included a recipe to try with either one.
Truffle Semolina with Confit Egg Yolk from Chef Eric Klein
Think rich truffles, smooth and creamy semolina, fresh organic ingredients and golden egg yolk as we discover today’s recipe from Chef Eric Klein .