…Today’s recipe, a new vegan basil pesto sauce, comes to us compliments of Veronica Bosgraaf. As the founder of Pure Bar whose mission statement is, “Pure is dedicated to satisfying stretches, sunlit hikes, belly laughs, and muddy hands.” She is also a Lifestyle Expert who has been developing vegan recipes for her community for years. With over 100,000 followers on Facebook and 15,000 through her weekly newsletter, Veronica is able to engage with her community of moms and women who want to eat healthy every day…
11 Things to Love about Birmingham, Alabama
Birmingham … Today, it is a medical and financial center, as well as a lively hub of cultural activities and engaging historical sites. It also has beautiful golf courses, year-round events, extraordinary shopping and world-class dining. On a recent three-day trip there, I spent some time finding out what makes this city a destination. It has a little bit of everything to share with tourists. It’s definitely worth your time…
Slow Cooker Recipes Mu Shu for Two and Creamy Caramel Blondies
…Today’s recipes comes from the new cookbook Easy Everyday Slow Cooker Recipes by Donna-Marie Pye…
Tea Time!
…Most tea rooms today serve tea from three to five o’clock. The menu has changed from the original tea, bread, butter and cakes, to include three courses served in this order:
Savories – Tiny sandwiches or appetizers
Scones – Served with jam and Devonshire or clotted cream
Pastries – Cakes, cookies, shortbread and sweets…
Barolo Cannubi 2008 and Heirloom Tomato Salad Tower
One of my favorite wine varietals is the Nebbiolo grape. It’s a lifelong adult quest of mine to find the best of the best of it. So, when I find an exquisite refined example, I want my readers to know about it. Let me introduce you to DAMILANO BAROLO DOCG CANNUBI 2008. All I can say is…get your palates primed for beauty…