One of my favorite wine varietals is the Nebbiolo grape. It’s a lifelong adult quest of mine to find the best of the best of it. So, when I find an exquisite refined example, I want my readers to know about it. Let me introduce you to DAMILANO BAROLO DOCG CANNUBI 2008. All I can say is…get your palates primed for beauty…
Shark Week Cocktails
This year Discovery is pulling out all the stops for its biggest Shark Week ever. It starts Sunday, August 10, and includes 13 hours of documentaries plus nightly live talk shows, which by the way is the most programming in the event’s history.
…Be ready for Shark Week beginning on August 10, 2014 with irreverently-themed cocktails from TY KU Sake and ZYR Vodka. Sink your teeth into these recipes while you shake and stir them up like “the second coming of Sharknado.” After all, with these delicious cocktails in hand, it may be a bad week to be a seal, but it’s a darn great week to be you! …
Taste the Place: Chianina Steakhouse in Long Beach, California
…The end game of this restaurant is to feature its namesake’s steaks. Sourced from one of the world’s oldest breeds from Italy, Chianina as stated on the restaurant’s website is an “ancient cattle dating back some 2,200 years.” It’s leaner and more muscular than most other breeds and the meat “is renowned for its high quality, tender meat and superior nutritional value.”…
Indian Spiced Chicken with fresh ingredients and recipes delivered to your door
Sometimes an idea finally is done right. “Cooking Made Easy” is a term we all like, but rarely see when it involves quality, fresh food and at home delivery. When it comes down to feeding your body and soul, nothing is better than preparing your food from scratch, with quality ingredients, at an affordable price point and served under 30 minutes…10 Reasons Why YOU should try this Service…
4th of July Southwest Black Bean and Corn Mini Burgers
…Today’s recipe, Southwest Black Bean and Corn Mini Burgers, is the last recipe in a series of three that celebrates all that is good and yummy in a meatless burger. This recipe comes from Spork Foods, a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Goldberg…