…Fireworks, swimming pools, vegan fare, and 95 degree heat—Happy Birthday America! It’s officially time to go meatless with today’s recipe…
Healthy Fourth Of July Cocktail and Popsicle Recipes
…Professional chef and father Ashley Transki, of Duo Events in Santa Barbara, California, created “covertly healthy” treats to counter barbeque-binging and heaping plates typical of July 4th party meals. For reference, KeVita is a lightly sparkling, refreshing fruit juice taste that is low-calorie, certified organic, gluten-free, dairy-free, non-GMO Project Verified and vegan…
Contemporary Greek Winemaking with Yliana Stengou of Domaine Porto Carras
…What if I wanted to go to Greece and concentrate on their crisp white wines and juicy terroir driven reds, rather than the ruins? Would the travel gods scowl at my choice? Maybe, but visiting lesser known wine regions is my passion and discovering the aromas and sips that blend with distinctive terroir and glamorous landscapes is a lifelong passion that has never served me wrong…
Greek Wines: Sips to Wake up your Soul: Porto Carras Wines
…Greece can actually offer wines like those mentioned above. They do it through 8 main varietals. Keep these in mind as I take you through an afternoon wine tasting that was part of a Naoussa Vineyard promotional touring program that breezed through San Diego County a short time ago….
New Mexico Wines: The Spice of Life
New Mexico has been a producer of grapes for well over 400 years starting with the mission grapes brought by Spanish Colonists. The Colonists were Monks needing wine for their daily mass which lead them to plant a variety of wine grapes. That was the start of a good thing for us.?